How do you eat lettuce? Scrambled eggs with lettuce? Stir fried pork slices with lettuce? My favorite is shredded lettuce in cold sauce. It's super refreshing with spicy oil.
It's the time to eat loofah. It's cheap and delicious.
Garlic cabbage is a vegetable with a high click rate when I go to the restaurant for dinner. Actually, it's super simple and cheap. Match with a spoon of Zhongjing brand Douchi mushroom sauce. It tastes like seckill restaurant.
This cake is dressed in a dessert coat. It's actually a staple food. Breakfast, dinner or extra food are all suitable. It's the finger food with moderate size. I can't think of any reason to refuse. The cake is also added with nuts that are very... ...
Tanggu is good for spleen and digestion. Black sesame can nourish yin and kidney. Bone can nourish calcium. It can also get rid of Tanggu's fishiness. People who don't sleep well try it. It's very good for sleep.
How happy it is to eat more meat and have a light dish of vegetables to relieve boredom
I want to eat it. Ha ha
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Children don't like green vegetables. Put the green vegetables and carrots in the lean porridge. It's simple, nutritious and delicious. It's easy to digest. It also contains vitamins.
How to miss the seafood season
A pot of stew. The whole family is full.
Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.
Corn beef paste reference age - more than 9 months corn has the reputation of all-round nutrition . Its rich glutamic acid and linoleic acid can promote brain development. It is a good intellectual food for babies. Today, I will use corn juice a... ...
Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious... ...
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.